Homemade Mayo

Wow! This actually works…when you follow the recipe. I tried halving it and I don’t think it’s enough liquid to get the vortex necessary to emulsify everything. But when I made a full recipe and added the oil VERY slowly, it turned out beautifully. A little vinegary since I didn’t have any mustard on hand, though.

http://www.thekitchn.com/how-to-make-mayonnaise-with-an-immersion-blender-cooking-lessons-from-the-kitchn-206496

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