Simple Salmon Chirashi

So easy and delicious! The only thing is there are a lot of add-ins to keep track of. Cucumber, sesame seeds, green onion, soy/sesame oil sauce, seaweed and avocado. I added in some spinach too for extra veggies. I also pan fried the salmon according to this recipe: http://www.thekitchn.com/recipe-simple-pan-seared-salmon-recipes-from-the-kitchn-214529

The only thing I would change is for the sauce, I’d deglaze the skillet I used for the salmon with soy sauce, then pour into a dish with some oil.

http://www.myrecipes.com/recipe/simple-salmon-chirashi

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Grilled/Stovetop Salmon

This is very easy.

1. Marinade the salmon for a bit.
2. Heat the cast iron skillet very hot, then add then salmon skin side down. Leave alone for 3 mins or so
3. Take salmon off, peel off skin. Add some more marinade to the de-skinned side, then sear the de-skinned side for a couple minutes.
4. Flip, then sear the other side for a couple more minutes. It’s done when it flakes easily.