Pressure Cooker Risotto

This was easy and delicious! It does some out a little thicker than I’d like, and if you add more water the rice just seems to absorb it a get bigger. But still very good.

I added frozen peas and cooked shrimp at the end. Don’t forget to defrost the shrimp! And any wine will do. I used some red I had lying around that needed to be used up and it turned out great.

http://www.thekitchn.com/how-to-make-perfect-15-minute-risotto-in-a-pressure-cooker-cooking-lessons-from-the-kitchn-195071

Pressure Cooker Baba Ganoush

My broiler is kind of non functional, so I was excited to try this as my first pressure cooker recipe. Admittedly, you don’t get the smoky flavor of true baba ganoush, even though you at least sear the eggplant in the pressure cooker before cooking it fully. However, the time savings pretty much make that worth it. 3 minutes at high pressure (plus 4-5 mins to reach pressure) is pretty amazing.

Also, my pressure cooker easily fit two large eggplants.

Next time, don’t forget the lemon juice. And add a ton more fresh garlic at the end. Other than

Pressure Cooker Eggplant and Olive Spread

Lemon Rosemary Chicken Minestrone

So delicious and fast! I used ground turkey and DOUBLED the recipe, and I’m glad I did! It made around 4 meal sized servings. I would add in more pasta next time, maybe double the original portion (i.e. 1 cup dry for a double recipe). I also added nearly an entire bag of chopped baby spinach, which worked out great.

Also, there was no need to add additional oil to the pan after browning the turkey.

UPDATE: USed TJ’s 10 minute farro, I think one package is probably good. I used two and it was a bit much. And don’t forget the lemon at the store!

http://www.thekitchn.com/recipe-lemon-rosemary-chicken-minestrone-quick-dinner-recipes-from-the-kitchn-199829

Simple Salmon Chirashi

So easy and delicious! The only thing is there are a lot of add-ins to keep track of. Cucumber, sesame seeds, green onion, soy/sesame oil sauce, seaweed and avocado. I added in some spinach too for extra veggies. I also pan fried the salmon according to this recipe: http://www.thekitchn.com/recipe-simple-pan-seared-salmon-recipes-from-the-kitchn-214529

The only thing I would change is for the sauce, I’d deglaze the skillet I used for the salmon with soy sauce, then pour into a dish with some oil.

http://www.myrecipes.com/recipe/simple-salmon-chirashi

Creamy Zucchini Fettucine

Incredibly simple and delicious! I shredded my zucchini instead of dicing it, used up some leftover shallots and added white beans and mushrooms. I think the mushroom really sent it over the top. Could work with other veggies too: peas, carrots, spinach, broccoli/cauliflower if you steamed it a bit first.

UPDATE: I used 3 medium-large zucchini plus one small package of mushrooms, and while the pan was a bit crowded it still turned out really good. Also the 3 additional tablespoons of butter don’t seem to add much when there’s already 1 tablespoon and sheavy cream.

http://www.thekitchn.com/recipe-creamy-zucchini-fettuccine-221555