Pasta with Miso Buttered Mushrooms

Loved this. I keep trying to find more ways to use miso. Very easy, fairly fast, so long as you put the pasta water on to boil while you’re chopping veggies.

1. I added in too much salt, since the miso itself is salty.
2. It doesn’t need an entire stick of butter! I halved the butter and it still tasted buttery delicious.
3. I added in some baby spinach.
4. I also added an egg on top, but cooking that egg in the same pan without washing it but adding more oil was a total fail haha.