Curried Lentils

Another Julia Tershen delight.

This turned out absolutely flavorful and delicious. I think it’s the ginger plus toasting the spice in the beginning. It also comes together pretty fast, you just have to let the lentils cook for a while but that’s hands off.

I made a huge batch with a mix of red and green lentils and threw in all of the veggies in my fridge since I’m about to leave on a trip. Having it with yogurt is worth it. Yum!

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