3 Ingredient Stovetop Mac & Cheese

Delicious and so fast! And you can throw in whatever veggies you have lying around. I used up some green pepper and cauliflower I had, plus added some frozen peas.
1. Double the recipe. It only makes 2 servings.
2. If using, heat up and add frozen peas at the end. If you add them frozen to the mac and cheese, they get overcooked and turn a gross green color. For leftovers, just add the frozen peas directly to the tupperware containers.

http://www.seriouseats.com/recipes/2017/01/3-ingredient-stovetop-mac-and-cheese-recipe.html

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