3 Ingredient Stovetop Mac & Cheese

Delicious and so fast! And you can throw in whatever veggies you have lying around. I used up some green pepper and cauliflower I had, plus added some frozen peas.
1. Double the recipe. It only makes 2 servings.
2. If using, heat up and add frozen peas at the end. If you add them frozen to the mac and cheese, they get overcooked and turn a gross green color. For leftovers, just add the frozen peas directly to the tupperware containers.

http://www.seriouseats.com/recipes/2017/01/3-ingredient-stovetop-mac-and-cheese-recipe.html

Chicken Pelau

From Small Victories, page 176.

This was awesome! It turns into a thick, flavorful, and delicious rice and chicken dish. I didn’t have sweet paprika so I used smoked, and I also added in some cauliflower that I sauteed with the rest of the veggies (you can add a whole standard size cauliflower, it’s not too much). Yum! And I use butter beans because I couldn’t find black eye peas.