Sweet Potato, Cabbage, Orange, and Pomegranate Salad

Yum! I think this has potential if you change the proportions a bit.

More oranges, cabbage, and dressing, less sweet potato. Also I used a whole pomegranate and I shredded the sweet potato because nobody got time to julienne.Make sure to chop the cabbage a bit so the pieces aren’t so long.

Would be great to take to a party, as it’s sturdy and keeps in the fridge for up to 5 days.

http://www.thekitchn.com/recipe-shredded-cabbage-and-sweet-potato-slaw-239541?utm_source=pinterest&utm_medium=tracking&utm_campaign=inline-img-share

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Smoky Sweet Potato Black Bean Casserole

Wow! This was incredibly delicious and satisfying. It was also pretty easy to make, and made a lot of food. Would definitely make again.

Yes, it probably would have been even better with smoked mozzarella as the recipe implores you to buy over smoked gouda, but smoked gouda was all I could find and it was still amazingly yummy. I couldn’t find smoked mozzarella, so…

It is also very packed with flavor like a curry, so I would recommend eating it with rice or some other grain.

I also did a can of fire-roasted tomatoes and a can half non-fire roasted, and it was just the right level of heat for me. Two cans of fire roasted would have been too much.

http://www.thekitchn.com/recipe-smoky-sweet-potato-amp-black-bean-casserole-239326?utm_source=pinterest&utm_medium=tracking&utm_campaign=inline-img-share