This is a French dish that I absolutely love, and it’s strange that it’s not more common in the US. I had to use a recipe written in French and do the unit conversions on the ingredients, but it came out great! Very versatile, make-ahead recipe. This time I used cherry tomatoes, broccoli and goat cheese. The recipe has a bunch of suggestions, too. I quartered the cherry tomatoes, and de-frosted some frozen broccoli and chopped it into little pieces. The recipe can take a surprising amount of veggies, I’d say I filled up my medium clear glass bowl about halfway, maybe a little more. I also tossed the chopped veggies in a little bit of flour so they wouldn’t all sink to the bottom of the pan.
The only change I’d make next time is MORE SALT. What I added was not nearly enough.
Here are the ingredient amounts I used:
1 1/4 c flour
1 yeast packet
1/4 c oil
1/2 c milk
1 1/2 cup emmental (I used swiss)