Yogurt Tahini Dressing

Delicious, and whips up fast with the immersion blender! WOuld definitely make again. Was skeptical of the nonfat yogurt but it turned out delicious. Also didn’t have lemon, so substituted white balsamic vinegar. Tossed with spinach, black beans, olives and cucumbers. Yum!

http://www.eatingwell.com/recipes/fattoush_yogurt_tahini_dressing.html

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Creamy Zucchini Fettucine

Incredibly simple and delicious! I shredded my zucchini instead of dicing it, used up some leftover shallots and added white beans and mushrooms. I think the mushroom really sent it over the top. Could work with other veggies too: peas, carrots, spinach, broccoli/cauliflower if you steamed it a bit first.

UPDATE: I used 3 medium-large zucchini plus one small package of mushrooms, and while the pan was a bit crowded it still turned out really good. Also the 3 additional tablespoons of butter don’t seem to add much when there’s already 1 tablespoon and sheavy cream.

http://www.thekitchn.com/recipe-creamy-zucchini-fettuccine-221555