Wow, this was divine. So easy and so very cheap with ground turkey at less than $2.00 per pound. Would definitely make again!
Update: You can totally make this with 2.5 week old red wine. Just give it the sniff test to make sure it hasn’t turned (you’ll know). I had a dinner party on two weekends after Thanksgiving and used wine leftover from Thanksgiving dinner and it smelled fine. I did have a brief moment of panic when the sauce smelled like alcohol for longer than I thought it should, but it all turned out fine. Also, make sure to add enough vinegar at the end, especially if you end up simmering it for a long time, or hat it up after making it ahead of time. It could have used a little more depth.