Roasted Broccoli with Garlic

This is probably the best broccoli I’ve ever tasted. Very easy dish, too! Goes great with roasted chicken drumsticks, delicious and the oven does double duty.

1. Used the immersion blender and its measuring cup to blend the dressing. I had to add a little bit of water for there to be enough liquid to blend, but this was no problem.

2. Just a touch too salty. I may have used the wrong measuring spoon, but next time I’ll try using just a little less.

http://www.thekitchn.com/recipe-garlicky-roasted-broccoli-quick-side-dish-recipes-from-the-kitchn-199310

Update: Tried with frozen green beans and it was delicious! But don’t leave them in too long, I overcooked them one time and they came out really bitter.

Update: Tried with frozen broccoli and it turn out mushy and gross.

Update: Don’t add too much water to the mixture to avoid adding excess moisture to the roasting process. A small splash is enough. Also, rough chop the larger pieces of garlic, there always seems to be a least one that doesn’t want to blend.

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