Pioneer Woman’s Chili

This was so good! And so very easy, so long as you’ve got an hour to let it simmer. The only few things I’d change for my personal tastes:

1. Break up the ground beef more so it’s in much smaller chunks.
2. Aldi has ground beef in 2.3lb or or packages. Halve this amount, then use the other half for something else!
3. More tomato sauce, but try to make a big batch of you own at some point and freeze it. The canned stuff has a bunch of sugar in in.
4. Add one more can of beans.

http://www.foodnetwork.com/recipes/ree-drummond/simple-perfect-chili-recipe.html

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