Potato and Goat Cheese Frittata

Great meal template, since it turned out fantastic and I substituted a ton of ingredients. Though it does use a ton of eggs (9)! It did give me 6 slices, which with a side salad made for 6 meals. And it was pretty fast.

I basically didn’t have any fresh herbs on hand, so I used some dried rosemary when I fried the potatoes in the beginning. Also did not remove the skins, that always seems nutty to me when that is where all of the nutrients are. Used queso fresco instead of goat cheese. Delicious!

Also, use the deep dish stainless steel skillet, it’s the right size (rather than the two cast iron ones).

http://www.thekitchn.com/recipe-fresh-herb-potato-and-goat-cheese-frittata-222817

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