Yum yum! I actually didn’t know there was an original version of gingerbread that is not in cookie form! As easy as brownies and just as delicious as the cookies. It was a hit everywhere I took it. It also freezes well.

1. Doubled the spices per the comments.
2. Used unsulphured molasses per the comments.
3. Used an 8 x 8 instead of a 9 x 9 pan, which was fine. It did come out pretty think though!
4. Weirdly, despite (3), I checked the gingerbread after 45 minutes and it was definitely done (the instructions say bake for an hour).


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