Mashed Potatoes

The tips from The Kitchn were spot on. I used a mix of russet and yukon gold, salted the water, started with cold water and didn’t overmash. I mashed with just a fork and it was super easy. Left it pretty chunky, then added cream cheese, a bit of heavy cream and milk, some butter, chives and plenty of salt. Absolutely delicious.

http://www.thekitchn.com/5-common-mistakes-to-avoid-when-making-mashed-potatoes-tips-from-the-kitchn-212271

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