Rice Bowl

Since I’m skimping pretty hardcore on groceries at the moment, I’ve been having to be a bit more creative with what’s around. I should have gotten on the rice bowl train a long time ago, but better late than never. A fairly easy “template” that uses things I commonly pick up at the grocery/have on hand.

Rice + Caramelized Onions + Veggies (Squash, Carrots, Cabbage, Frozen Peas, etc) + Fried Egg + Nuts + Sauce of Choice (Peanut, Soy, Rice Vinaigrette, etc).

Delicious, versatile, and cheap!

Update: Tried this orange tahini sauce. It was delicious and came together pretty easily with my immersion blender and the measuring cup it came with. I might cut the honey a little bit next time since it was a little sweet.

http://www.thekitchn.com/5-easy-sauces-to-make-your-grain-bowls-pop-227266

Also, cucumbers are delicious as well as shredded carrots (not diced or vegetable peeler peeled).

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