Pupusas

Loved these! Easy, cheap, and delicious.

1. Double the recipe, I bet they freeze well.
2. See photos on recipe posting. I didn’t make a big enough hole for filling. Also, you can really pack shredded cheese pretty tight in there.
3. Plan ahead 2 hours to let the veggies pickle.

http://www.thekitchn.com/recipe-salvadoran-pupusas-con-curtidorecipes-from-the-kitchn-176284

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