Yum! This was super easy and delicious. The peeling and chopping takes up a bit of time (I had a 2lb bag of strangely small carrots). But it comes together so fast, and 15-20 on the stovetop is enough time to make the carrots tender enough to puree.
I also threw in some zucchini I had lying around. Also couldn’t find red curry paste so I used jerk seasoning instead. Turned out great. For a spice wimp like me, a scant half tablespoon was ever so slightly too much.
For toppings: crema, chopped roasted salted peanuts, cilantro. Divine.
Update: Make a cup of rice to go along with, and this will feed you for 6 meals. Also, tried adding some beans into the puree for protein, make sure to up the spice a little bit if you do this.