Take Out Style Seasame Noodles with Cucumber

This was really delicious! I quick pickled my cucumbers with Deb’s pickled cabbage salad brine, since they were grocery store cucumbers and weren’t that wonderful. To boost nutrition, I added some carrot ribbons and couple of handfuls of spinach, which should be added when tossing the noodles with the dressing. Yum! Also I used regular old linguini which worked out great.

It also comes together pretty fast. Though there is a lot of measuring involved in making the dressing, you can pretty much finish it while the noodles are cooking.

http://smittenkitchen.com/blog/2015/08/takeout-style-sesame-noodles-with-cucumber/

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