This was really delicious! I quick pickled my cucumbers with Deb’s pickled cabbage salad brine, since they were grocery store cucumbers and weren’t that wonderful. To boost nutrition, I added some carrot ribbons and couple of handfuls of spinach, which should be added when tossing the noodles with the dressing. Yum! Also I used regular old linguini which worked out great.
It also comes together pretty fast. Though there is a lot of measuring involved in making the dressing, you can pretty much finish it while the noodles are cooking.