Chickpea, Barley and Zucchini Ribbon Salad

Yum! Good pro tip on barley, don’t overcook it or it becomes mush. Made this mistake last week trying to sub barley for farro and it was a mushy mess. BUT, cooking barley for 15 mins or so was perfect! And next time I’d just shred the zucchini, easier than making ribbons which I consistently have no patience for.

http://www.thekitchn.com/recipe-chickpea-barley-and-zucchini-ribbon-salad-with-mint-and-feta-173373

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s