Chia Seed Pudding

Delicious! Great texture after sitting overnight. The chia seeds expand and become like little tapioca balls. I wouldn’t add the vanilla flavoring though, it tastes a little fake. Next time, I’d just keep it simple: no sweetener, no vanilla, unflavored milk, then add fruit.

http://www.foodnetwork.com/recipes/giada-de-laurentiis/chia-seed-pudding.html?soc=socialsharingpinterest

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