Canteloupe Salad with Fresh Mozzarella

This was really delicious and versatile. You could use feta instead of mozzarella, or better yet, burrata. You could use a different kind of melon, or even ripe papaya and mango would be good here. I used mint instead of basil because I like it so much better. I also used green onions instead of red, since that’s what I had on hand. I think it would be better with red onions, but the green onions were still pretty good.

And yes, serve with crusty bread and it can be a light meal.

Also, unsurprisingly doesn’t keep very well. Definitely eat within 24 hours. Might hold up a little better with red onion and feta, but the mint will still wilt.

http://www.thekitchn.com/recipe-cantaloupe-salad-with-basil-fresh-mozarella-onions-174384

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