This was delicious! The only hangup I had was using my roommate’s mandoline. It as probably user error, but I had a really hard time with it. I think I’ll make this again when I have a food processor. I think slicing the veggies slightly thinner would make this even better.
This makes a ton, which is great for leftovers heated up in the toaster oven, with or without a fried egg on top. Also, the volume of veggies was so big that I had to use my biggest stock pot to mix them up in, because my biggest bowl (which is pretty big) couldn’t handle it.
Also some of the leek slices were a little tough, make sure to remove the tougher outer bits before baking.
UPDATE: Freezes really well. I had this about a month later and it was still delicious.