Creamy Spring Vegetable Gratin

This was delicious! The only hangup I had was using my roommate’s mandoline. It as probably user error, but I had a really hard time with it. I think I’ll make this again when I have a food processor. I think slicing the veggies slightly thinner would make this even better.

This makes a ton, which is great for leftovers heated up in the toaster oven,  with or without a fried egg on top. Also, the volume of veggies was so big that I had to use my biggest stock pot to mix them up in, because my biggest bowl (which is pretty big) couldn’t handle it.

Also some of the leek slices were a little tough, make sure to remove the tougher outer bits before baking.

UPDATE: Freezes really well. I had this about a month later and it was still delicious.

http://www.thekitchn.com/recipe-creamy-spring-vegetable-gratin-with-grana-padano-cookbook-recipes-from-the-kitchn-145006#.spfzjd:cGKi

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