Spaghetti With Mascarpone, Lemon and Hazelnuts

Yum! This was really delicious. The combo of flavors is spot on, and it comes together pretty quickly. Just make sure to start to boil the water first thing! The only change I made was fettuccini instead of spaghetti. Would definitely make again.

http://www.thekitchn.com/recipe-spaghetti-with-mascarpo-76811

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s