Thai Stuffed Sweet Potatoes

Had a great cooking week, because these were absolutely delicious too!

Roasting the sweet potatoes took about an hour, but the sauce comes together quickly. It really does thicken quite nicely as you simmer it stovetop. Again, spicy wimp, so added about only 2/3 of the red curry paste than was called for. Also used regular, not light, coconut milk. Other than that, followed everything and these turned out so good!

http://www.80twenty.ca/2015/thai-stuffed-sweet-potatoes-with-red-curry-peanut-sauce/

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