Roasted Grape and Olive Crostini

This was really delicious! Some notes:

1. Do 2:1 grapes:olives. I also doubled the recipe, so do that again.

2. Really is much better on bread instead of with rice. Some of her other toasts I’ve tried were really good with rice, but this one was not. Also, I realized I just like wild rice better than brown rice in all circumstances, so I’ll go with that moving forward.

3. It’s a meal with a side salad.

http://smittenkitchen.com/blog/2014/12/roasted-grape-and-olive-crostini/

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