Pickled Cabbage Slaw

Yum! I absolutely love this, and it’s a beautiful looking salad as well. Really nice and fresh tasting in the winter too. It’s definitely better the next day, the vinegar taste is a bit more mellow. Also I must have had a pretty large cabbage, because half of it seemed like enough. Next time actually weigh it at the store 🙂 It’s a lot of chopping, which would probably be a lot easier with a food processor, but well worth it!



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