Pickled Cabbage Slaw

Yum! I absolutely love this, and it’s a beautiful looking salad as well. Really nice and fresh tasting in the winter too. It’s definitely better the next day, the vinegar taste is a bit more mellow. Also I must have had a pretty large cabbage, because half of it seemed like enough. Next time actually weigh it at the store 🙂 It’s a lot of chopping, which would probably be a lot easier with a food processor, but well worth it!

http://smittenkitchen.com/blog/2014/11/pickled-cabbage-salad/#more-13379

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s