This was good, but way too much onion. I’d barely put any in there next time, and I love onion. I also didn’t get the chickpeas quite right. Even though I baked them for 30 minutes, they didn’t turn out crispy and I know they can. Maybe longer next time? Also more raisins would be good.
This is a bit of work too without a food processor, shredding all of the carrots. Might not make again.