Carrot Tahini Salad

This was good, but way too much onion. I’d barely put any in there next time, and I love onion. I also didn’t get the chickpeas quite right. Even though I baked them for 30 minutes,  they didn’t turn out crispy and I know they can. Maybe longer next time? Also more raisins would be good.

This is a bit of work too without a food processor, shredding all of the carrots. Might not make again.

http://www.thekitchn.com/recipe-carrot-tahini-salad-with-spiced-chickpeas-recipes-from-the-kitchn-214453

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