Orzo with Carmelized Vegetables

This was good, but it took quite awhile. But with practice, I think it has potential to be a good template for a variety of related recipes: Root Veggie + onions + mushrooms + grain + wilted green.

1. The orzo got a little mushy, even though I cooked it al dente. Maybe a heartier grain, like farro, would be better.

2. More deglazing sauce! My pan got pretty crusty, and there was not enough sauce to soak up all of that deliciousness! I’d also think about adding some rice vinegar or a lighter red wine to the mix.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s