This was good, but it took quite awhile. But with practice, I think it has potential to be a good template for a variety of related recipes: Root Veggie + onions + mushrooms + grain + wilted green.
1. The orzo got a little mushy, even though I cooked it al dente. Maybe a heartier grain, like farro, would be better.
2. More deglazing sauce! My pan got pretty crusty, and there was not enough sauce to soak up all of that deliciousness! I’d also think about adding some rice vinegar or a lighter red wine to the mix.