Roasted Carrots with Cumin and Chickpeas

Yum, this was delicious! Very hands off too, except for a bit of chopping. Followed the recipe exactly (including toasting and grinding the cumin, which didn’t take too long),  hands down would make again.

http://www.thekitchn.com/recipe-cuminroasted-carrots-with-wild-rice-recipes-from-the-kitchn-208525

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