Penne with Pumpkin Cream Sauce

This turned out pretty well, but I was missing one ingredient and I think I’d change another to really make it extra delicious. I forgot to buy half and half, so I had to substitute full fat yogurt. I love sage, so I think next time I’ll try this recipe with sage instead of rosemary (but the rosemary was delicious nonetheless.

This recipe is also very easy, one pot, comes together very quickly!

 

http://www.marthastewart.com/314671/penne-with-creamy-pumpkin-sauce

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