Chocolate Raspberry Clafouti

This was yummy, I’d make it again.

1. Use an immersion blender to de-lumpify the batter. Genius.

2. Omit the pistachios. Crazy, I know, but their flavor was lost in the shuffle.

http://www.seriouseats.com/recipes/2013/11/one-bowl-baking-chocolate-raspberry-pistachio.html

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