This was yummy and fast, but I added too much ginger. I made some other noodley dish a while back with cabbage, and I think I liked that sauce better. A reminder to make that sauce again, and add in toasted sesame seeds (or cashews).
This was okay, I’m trying to perfect a tomato sauce, and I don’t think this is it. But adding the wine seems like a good idea. Maybe red next time fora non-cream sauce.
This was yummy, I’d make it again.
1. Use an immersion blender to de-lumpify the batter. Genius.
2. Omit the pistachios. Crazy, I know, but their flavor was lost in the shuffle.
This has potential, but I think it needs way more of the cilantro pesto. I couldn’t really taste it, and think without it the dish was lacking in flavor. Another issue was my own laziness, I should have roasted the corn instead of microwaving it. If I make it again, more cilantro, roast the corn.