Sesame Noodles

This was yummy and fast, but I added too much ginger. I made some other noodley dish a while back with cabbage, and I think I liked that sauce better. A reminder to make that sauce again, and add in toasted sesame seeds (or cashews).


Chocolate Raspberry Clafouti

This was yummy, I’d make it again.

1. Use an immersion blender to de-lumpify the batter. Genius.

2. Omit the pistachios. Crazy, I know, but their flavor was lost in the shuffle.


Green Rice Salad with Nectarines and Corn

This has potential, but I think it needs way more of the cilantro pesto. I couldn’t really taste it, and think without it the dish was lacking in flavor. Another issue was my own laziness, I should have roasted the corn instead of microwaving it. If I make it again, more cilantro, roast the corn.