One Pan Farro and Tomatoes

This dish was absolutely delicious, one of my favorites so far. And it’s super easy!

Farro is a bit expensive for a grain, but it was definitely worth it. This dish was flavorful, hearty and satisfying.

Tips for Next Time:

1. Double the Tomatoes: I ended up doubling the amount of cherry tomatoes since the carton I bought was bigger than what was called for, and I would definitely do it again.

2. Double the Recipe: This only made about 3 main dish portions on the scant-ish side, so I would definitely make more next time.

3. Cut the Salt. There’s a lot of salt in this (1.25 tsp). Next time I’ll cut 0.25 teaspoons and see how that goes.

4. Feta and Basil: Instead of parmesan, feta really sent the dish over the top. And definitely don’t omit the basil. So good in this dish.


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