This sauce was pretty good. I changed the technique a bit (which worked really well), and I would definitely make again with a few modifications.
I mixed in all of the ingredients into a glass jar with the exception of the ginger and garlic. I put the ginger and garlic in the pan in the very beginning after the oil. Then, when I added the sauce at the end, I shook the jar vigorously to mix everything together before pouring it down the side of the pain.
2. Ingredient Modifications
I’d definitely add a bunch of orange zest. The sauce wasn’t orangey enough for me. I’d also add a bit of sherry/rice wine because I love that flavor.