Risotto

This 101 Cookbooks Risotto had great flavor, but it took a really long time to cook. I used pearl barley instead of farro (per the recipe’s suggestion for a farro alternative), and it took around 40-45 minutes to cook. I eventually gave up on the constant stirring, so the texture was okay but not risotto (my fault).

Try again? Here’s The Pioneer Woman’s more traditional recipe.

I think I’ll stick to rice risotto in the future.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s