Tried this bread recipe from 101 Cookbooks twice now.

The first time, I didn’t think the bread rose at all because the house was too cold. The final product was dense (but pretty yummy).

The second time, I let the bread rise for over an hour in a slightly warmed oven (so the yeast could work their magic), and it rose slightly more, but in the end it came out about the same.

Conclusion: After checking back with the photos on 101 Cookbooks, I don’t think this is supposed to rise all that much. I could try using white bread flour instead of white all purpose flour, but I think the bread it supposed to be little and slightly dense.


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