Arugula

This bitter green doesn’t work well in dishes unless there’s some sort of creamy element to balance it out. I tried it with angel hair pasta, olive oil and garlic, and it was too bitter. Then, I tried it with a creamy soup and a creamy pasta dish and it was delicious!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s